Blend 43


I was eating my lunch at work today and I'd finished my newspaper on the train this morning and had nothing in the way of visual entertainment. So, I grabbed all the stuff sitting on the kitchen table and spun it around to read everythings ingredients and nutritional information. Exciting life I lead this one. Jealous? You must be.

Then I came across Nescafé blend 43. The most commonest of common instant coffees this fair city has to offer.

Ingredients? Coffee beans. Nothing else. Not one fucking thing.

So with one ingredient, how do they make so much of it that tastes exactly the same? More importantly though, with one sole ingredient...

How did they fuck up the first 42 blends?

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