Ingredient taste when blended.


On the radio the other day, there was a competition to guess what ingredients were in a drink. Not a regular drink. Just a "smoothy" of 2 random things. Apparently, the taste was rather disgusting. Coke & eggs. Not much yum-ness there. Having said that though, you'd eat eggs with say, sausages and bacon. Steak with chips and salad. Some people, like me, eat the foods on their plates one at a time. Others though, including me when I have an open souvlaki, put a variety of ingredients on the fork at one time to give you a more interesting flavour.


Why is it though, that the thought of a blended souvlaki doesn't sound appealing? Somehow I don't think it would taste the same either.

So

is texture somehow flavour?

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